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Knives are the most essential tools for a kitchen because they help prepare food safely and quickly. From mincing, dicing, chopping to slicing vegetables, knives are essential in every task. However, you must keep in mind that for every single task, there are specialized knives have been designed. Choosing the perfect kife, can bring more proficiency to your task and ensure safety.
Today, we come up with the 4 must-have kitchen or chef knives that everyone, i,e., professional chefs and home cooks must have in their kitchens. The reason behind this endorsement is that these knives can help you a lot in preparing your food quickly. So, let’s explore the list of essential kitchens along with their uses:
The must-have kitchen knives
Below are the must-have or essential knives to keep in the kitchen, bringing proficiency and safety into your kitchen tasks:
1. Bread knives
Bread knives are specialized knives that are used to cut bread, biscuits, baguettes, brioches, and bagels. Bread knives are designed with serrated blades that can slice food items through crusts without pressing them. Consequently, the resulting slices of bread look more uniform and cleanly cut.These knives are mostly used in the bakeries and are popular among confectioners. Besides this, home cooks who are involved in preparing related food items may also keep bread knives as the must-have tool in their kitchens. However, to bring proficiency and accuracy to your tasks, ensure that you invest in the right product. On average, a knife, such as an 8-inch bread knife with 67 layers of Damascus steel is considered the ideal product.
2. Steak knives
Steak knives are sharp table knives having serrated edges and are used to cut steak and other firm meats. These knives can be used for more than just cutting meats. They are used for multiple purposes instead. For example, steak knives are used to cut meat with precision before you cook it and to slice it thinly onto the serving plates.
If you are in need of cutting tender fishes, steak knives can be the best tools for you to bring more precision to your task. Steak knives can also be used to cube cheese. Moreover, steak knives are also useful in cutting vegetables and fruits.
Here we come with the best recommendation of a 5-inch steak knife with 73 layers of Damascus steel and other related products to get a good experience of using steak knives.
3. Cleaver knives
A cleaver is a large, heavy, and rectangular-shaped knife that is commonly used in butcheries and sometimes in homes. A cleaver knife is usually designed with carbon or iron steel. Today, the use of a cleaver knife is versatile. For example, a cleaver knife is used for mincing, tenderizing, scaling, and slicing meat. Besides this, cleaver knives are best at splitting bones, crushing foods, and transferring ingredients. If you are wondering how to pick the best cleaver knives, a 7-inch cleaver knife with 67 layers of Damascus steel and other related items can be the ideal option for you.
4. Nakiri knives
Nakiri knives are usually small, rectabglular and cleaver-like knives having flat blades and commonly used in the kitchens to cut vegetables. These knives are designed with brittle steel and are strong enough that can also cut hard ingredients, like bones.
They are versatile in functioning. For example, Nakiri knives are used for slicing vegetables, mincing, chopping, and even dicing. Thinking about choosing the best Nakiri knife? A 7-inch Nakiri knife with 49 layers of Damascus steel is the best recommendation for you.
Conclusion
All these mentioned knives are commonly used by professional chefs and confectioners. At the same time, home cooks may also have a collection of such knives to perform several tasks. The given list of knives is discussed along with their common use, helping you choose the best kitchen knives according to your needs.
